Webinars
Session 112 - The Global Evolution of Cinema Food & Beverage
Food and beverage has become one of the most powerful levers in modern exhibition.
Following the recent Dine-In Cinema Summit in Austin, Texas the message was unmistakable: today’s leading exhibitors are redefining what moviegoing tastes like — and how it performs on the bottom line.
Join us for CJ Cinema Summit #112 on Thursday, February 19, 2026, as cinema operators and technology leaders from around the world explore how dine-in strategies are evolving — from premium menus and service models to the systems that make it all scalable.
You’ll hear from:
Gonzalo López, CEO, Multicines — sharing how Multicines is elevating the theatrical experience in Latin America through expanded F&B offerings and integrated family entertainment concepts.
Christina Langdon, General Manager Cinema Operations, HOYTS — discussing how one of the Southern Hemisphere’s leading circuits balances premium dine-in experiences with operational discipline across multiple territories.
Shane E. Burkett, Director of Strategic Marketing, Agile Ticketing Solutions — examining how ticketing, POS integration, and guest data can drive higher per-cap revenue.
Adam Howe, Director of Product Enablement, GoTab — exploring how mobile ordering and commerce platforms are reshaping the in-theatre dining experience.
Alan Roe, CEO, JACRO / TAPOS — detailing how modern POS systems are helping exhibitors expand offerings while maintaining speed, accuracy, and margin control.
Together, they’ll offer a global perspective on the economics, operations, and technology shaping the next generation of cinema dining.